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Survey Reveals Diners Will go the Distance for Barbecue
May 31, 2017
Zagat Hits the Road for #ZagatBBQNation Social Takeover
The unofficial start of summer is upon us and Zagat is releasing the results of its latest Barbecue Survey. Among the 3,559 diners nationwide who participated, 42% say they would be willing to drive several hours for great barbecue and 19% are willing to get on a plane and fly to a favorite spot. Summer travel abound!
With this in mind, now through July 4th, Zagat is hitting the road with
HuffPost
and livestreaming daily to from the best BBQ joints around the country. Get behind-the-scenes access to the country’s top pitmasters, sauce makers and smoke experts by following #ZagatBBQNation on
Instagram
,
Facebook
, and
Twitter
.
Many states and regions claim their barbecue style is the best, but according to diners, Texas-style is tops (32%), followed by Kansas City (16%) and Memphis (14%).
As for favorite barbecue meats, ribs are the favorite (34%), followed by brisket (28%), pulled pork (21%), burnt ends (9%), chicken (3%), and sausage (1%). When it comes to sides, cole slaw is the go-to with 46% of diners saying it is their favorite traditional barbeque side dish. Respondents ranked baked beans (42%), cornbread (26%), potato salad (24%) and mac n cheese (23%) as their favorite.
Hungry for great BBQ near you? Check out Zagat’s
ultimate guide to regional BBQ
. Join the fun by Instagramming your favorite barbecue dish or eatery with #ZagatBBQNation. At the end of the tour, we'll announce a People's Choice winner!
Posted by: Tiffany Herklots, Zagat
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