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The official dish on Zagat news and views
New Tablet Versions of the Zagat Mobile App Add 29 More Cities: Hotel and Shopping Ratings & Reviews Included
December 19, 2013
Today we’re announcing the release of the redesigned Zagat mobile apps for
iOS
(v2.0) and
Android
(v2.1). The free updated apps add 29 cities to the existing offering, bringing the total markets covered to 42. Another major new feature of the apps are ratings and reviews for hotels and shopping establishments in each city. Besides supporting iPad and Android tablets, the apps feature new home screens that offer easier access to Zagat ratings and reviews.
The free apps are available for download today for
iOS
and
Android
. Enjoy!
Posted by Mark Litwin, Zagat Mobile Product Manager
Expanded Zagat Blog and Video Coverage for San Diego
December 17, 2013
For the first time, Zagat is adding blog and video coverage for San Diego. Whether you're a local or a visitor, Zagat media editors can help you discover amazing places and experiences like
Sublime Tavern's Sisig
. Plus, match the perfect spot to any occasion with lists such as
Best Restaurants With Fireplaces in San Diego
or
Best Business Dining Restaurants in San Diego
, as well as trusted ratings and reviews for restaurants, shopping and nightlife categories.
Zagat breaks through the clutter with accurate information and the trusted opinions of thousands of avid consumers so you can quickly and easily make informed decisions. Through our digital products, you can discover notable places, perfectly suited for any occasion.
Posted by Curt Gathje, Zagat Lead Editor
New Zagat Survey Reveals America’s Top Restaurants and National Dining Trends
December 3, 2013
Today we’re announcing the results of the 2014 America’s Top Restaurants Survey. The survey covers 1,478 of the nation’s top-rated restaurants in 36 major markets based on ratings and reviews from over 224,000 avid diners.
The full results can be found on zagat.com. This year’s winners include such perennial favorites as the “sensational” Gary Danko (San Francisco) and Eric Ripert’s “extraordinary” Le Bernardin (New York), as well as a new crop of winners: Etch (Nashville), Katsu (Chicago), and Neptune Oyster Bar (Boston).
A complementary survey of approximately 8,000 surveyors covers dining trends market-by-market across the country. For example, Houston beats out the Dallas/Ft. Worth metroplex as the market whose diners eat out most often (average 5.5 meals out per week in Houston vs. 4.9 in Dallas/Ft. Worth). The national average is 4.4 meals out per week, and the cities with the lowest average are Boston and Portland, OR both with 3.7.
As for the average per capita spend for dinner, Texas cities are among the most affordable surveyed: Dallas/Ft. Worth ($31.87), Austin ($33.76) and Houston ($35.57). In contrast, the national average dinner spend is $40.53. The most expensive markets are New York City ($48.56), followed by the Westchester/Hudson Valley ($46.35) and Long Island ($46.00) close behind.
To learn more about the city-by-city key results and dining trends, including frequency of dining out, average spend and tip, online reservation practices, percent of meals cooked at home and chief dining irritants, click
here
.
Cheers to the
winners
!
Tim and Nina Zagat
Co-Chairs, Zagat
Zagat Adds Ratings and Reviews for Hotel and Shopping Categories; Expands Blog and Video Coverage to Atlanta, Denver and Toronto
November 19, 2013
Today, Zagat is launching ratings and reviews for over 500 hotels and 4,400 shops on zagat.com across 15 cities, supplementing its extensive coverage of restaurants and nightspots in over 40 cities.
And for the first time, Zagat is adding blog and video coverage for
Atlanta
,
Denver
and
Toronto
. The new cities feature the latest news and curated lists from Zagat local editors, as well as powerful search and map-based browsing capabilities.
Zagat breaks through the clutter with accurate information and the trusted opinions of thousands of avid consumers so you can quickly and easily make informed decisions. Through our digital products, you can discover notable places, perfectly suited for any occasion.
Posted by Curt Gathje, Zagat Lead Editor
Zagat.com Adds Expanded Coverage in Four Cities: Welcome Dallas, Houston, Miami and Seattle!
October 29, 2013
Whether you’re traveling to
Dallas
,
Houston
,
Miami
or
Seattle
for business or pleasure
—
or you’re a resident simply exploring your own backyard
—
Zagat can now help you find the perfect place for any occasion. Discover notable places through trusted ratings & reviews, curated lists, and all-new blog and video coverage from Zagat's editors.
City coverage will now be complete with:
Full media content including blog posts, video and lists
Brand new nightlife reviews, as well as restaurant ratings & reviews
Local insights via city-specific Zagat Twitter handles
In order to learn more about diners’ profiles in Dallas, Houston, Miami and Seattle, we conducted a dining trends survey in each of these cities. Here are some of the highlights for each as compared with the national average:
Dallas Diners
:
Eat out often.
On average, Dallas surveyors report eating out 2.5 lunches and 2.4 dinners per week, for a combined total of 4.9 meals out per week, higher than the national average of 4.4 meals out per week.
Spend less for dinners out.
They report spending an average of only $31.87 per person for dinner, significantly lower than the national average of $40.53.
Love their Mexican food.
Although still not beating out classic favorites like No. 1 Italian (18% of the vote) and No. 2 American (14%), Mexican ties Seafood at No. 3 with 13% of the vote for favorite cuisine. But while nationally Seafood cuisine is preferred by 11% of surveyors, Mexican cuisine is only preferred by 5% of them, showing that Dallas residents love Mexican food even more than the rest of us. Find the Top Mexican Restaurants List
here
…and let’s not forget
Tex-Mex Tops
too.
Dallas’ Top-Rated Restaurants Include:
Saint-Emilion
(
Top Food
),
The French Room
(
Top Decor
&
Service
) and
Abacus
(
Most Popular
)
Houston Diners
:
Eat out even more often (than Dallas diners, as well as the national average).
Houston diners eat out for lunch 2.8 times per week (vs. 2.1 nationally) and 2.7 times for dinner (vs. 2.3 nationally), for a combined total of 5.5 meals per week eaten out.
Spend less for dinners out too.
As previously mentioned, nationally, diners report spending an average of $40.53 per person for a dinner out, but in Houston, the reported average dinner spend is $35.57.
Desire more French cuisine.
French is the top cuisine in demand in Houston. Nineteen percent of Houston francophiles asked to see more restaurants in the area, in contrast with only 12% nationwide. Check out the Top French Restaurants in Houston
here
!
Houston’s Top-Rated Restaurants Include:
Da Marco
(
Top Food
&
Most Popular
) and
Brennan's
(
Top Decor
&
Service
)
Miami Diners
:
Dine out often for dinner, average for lunch.
Even with the average reported spend for dinner in Miami at $43.82 (vs. $40.53 national average), Miami surveyors reported eating out for dinner 2.7 times per week, higher than the national average of 2.3 meals/week. Restaurant lunch dining is at 2.2 meals per week, on par with the national average of 2.1
Take dining etiquette very seriously.
Sixty-three percent of Miami surveyors think it’s “rude and inappropriate” to text, email, tweet or talk on mobile devices in a restaurant, while only 32% feel it’s “ok in moderation.”
Are irritated by noisy restaurants.
The No. 1 dining irritant among Miami diners is the Noise Level. Eighty percent of Miami surveyors actively avoid restaurants that are too loud vs. 73% nationally.
Miami’s Top-Rated Restaurants Include:
Naoe
(
Top Food
&
Service
),
Setai The Restaurant
(
Top Decor
) and
Joe’s Stone Crab
(
Most Popular
)
Seattle Diners
:
Cook/prepare more meals at home.
On average, Seattle surveyors cook or prepare 7.5 meals/week vs. the 6.9 meals nationally. They only eat out 4.2 meals per week as compared with the 4.4 meals/week national average.
Make reservations via Internet.
When Seattle diners do eat out, 60% make their reservations online, with the largest percentage (34%) booking via desktop/laptop.
Are irritated by parking.
Though the No. 1 dining irritant for Seattle diners is Noise Level (26%) and No. 2 is Service (17%), Parking comes in third at 16%, compared with an average 7% nationally.
Seattle’s Top-Rated Restaurants Include:
Nishino
(
Top Food
),
The Georgian
(
Top Decor
),
Canlis Restaurant
(
Top Service
) and
13 Coins
(
Most Popular
)
We hope you like the new Dallas, Houston, Miami and Seattle additions to our media coverage. Stay tuned as we continue to expand our content to even more locales in the coming months!
Posted by Curt Gathje, Zagat Lead Editor
Zagat 2014 NYC Restaurants Survey: Le Bernardin Wins Top Food for a Record 12th Time; Ethnic Cuisines Outgrow European Favorites in Local Dining Scene Over the Past 10 Years
October 1, 2013
Other Survey Winners Include: Asiate (Decor), Per Se (Service) and Il Bambino (Best Buy)
NYC Welcomes 111 Openings vs. 42 Closings
The
results
of Zagat’s 2014 New York City Restaurants Survey, covering 2,084 restaurants, are now live on zagat.com. The restaurants include more places than ever in Brooklyn – 265, compared to 127 ten years ago. The ratings and reviews can also be accessed on Zagat’s mobile apps for iPhone and Android, through Google Maps and Search, as well as in local bookstores. In total, 48,114 avid diners voted in the Survey.
This year, surveyors report eating a total of 4.9 meals out per week, including 2.7 dinners out, and spending an average of $48.56 per person, well above the national average of $40.53. The average percent tip left by NYC diners is 18.8%. When it comes to home cooking, New Yorkers cook or prepare 5.5 meals per week (lunch or dinner) at home, compared to 6.9 meals per week, nationally.
Eric Ripert’s
Le Bernardin
took home the award for
Top Food
(with a 29 on Zagat’s 30-point scale) for the 12th time, while also winning
Most Popular
for the third straight year. No other restaurant in the NYC Survey’s history has won Top Food as many times. The other major categories honored repeat winners
Asiate
(
Decor
) and
Per Se
(
Service
). On the upswing,
Bouley
(No. 2 for Food) has continued to improve its rankings, jumping from No. 15 to No. 5 in overall popularity.
This year’s Survey crowned nine new cuisine winners:
Pies-N-Thighs
(Chicken),
Prosperity Dumpling
(Chinese),
Barney Greengrass
(Deli),
Raoul’s
(French Bistro),
Kurumazushi
(Japanese/Sushi),
Jungsik
(Korean),
Tortilleria Nixtamal
(Mexican),
Casa Mono
(Spanish/Tapas) and
Taïm
(Vegetarian).
In addition, the Survey welcomes 111 newcomers, compared with 42 reported closings. This year’s
hottest debuts
include big-name projects like Jean-Georges Vongerichten's
ABC Cocina
, Mario Carbone, Rich Torrisi and Jeff Zalaznick’s
Carbone
and Andrew Carmellini’s
Lafayette
, as well as meat-centric
BrisketTown
and
The Marrow
, and quick bites
Umami Burger
and
Salvation Taco
. On the East Side,
Pearl & Ash
and Wylie Dufresne’s
Alder
have made strong debuts, while the outer boroughs welcomed
River Styx
and Paul Liebrandt’s
The Elm
in Brooklyn, as well as
M. Wells Dinette
in Queens.
With roughly 100 cuisines represented in the Survey, it has long been evident that New York’s dining scene is as diverse as its millions of residents. And though
Italian
continues to be the favorite cuisine among NYC surveyors with 32% of the vote this year,
French
restaurants still have a stronghold on the Top Food list, taking seven of the top 10 spots. Despite these stats, Japanese restaurants receive the highest average food score (23.87). In contrast, the average food rating for French restaurants is 22.08. Reflecting the diversification of the NYC palate is the fact that in the last 10 years, there has been 22% growth in the number of Asian, Mexican and Middle Eastern restaurants combined and a 2% decline in Italian, French and American.
When it comes to dining irritants, noise was voted No. 1, with 30% of the total vote. Furthermore, 72% of diners say they actively avoid restaurants that are too loud. And when asked about service, NYC surveyors ranked inattentive staff (17%), slow service (14%), rude staff (12%) and plates being cleared before the entire party finishes the course/meal (11%) as the top complaints. Ironically, rushed service was also a complaint (8%).
New York City surveyors continue to embrace digital dining trends, as 56% say they typically make their reservations via the Internet, including 30% on desktop, 16% on mobile and 10% on tablet. And with the proliferation of brunch in NYC restaurants, 44% of surveyors reported that they go out for brunch “sometimes” while 14% claim to go “nearly every weekend.” For those seeking a few must-try brunches this season, check out this
recent zagat.com feature
– and happy brunching.
Zagat.com and Google Maps also feature over 100 curated lists of restaurants in NYC designed to help users discover great dining options for different occasions, everything from
dining near the Barclays Center
, to meeting friends for
brunch in Midtown
, or even on a break during
Jury Duty
.
To access all of this year’s ratings and reviews, check out zagat.com, download the Zagat app for
Android
and
iPhone
, or purchase the print guide, available at local bookstores.
Posted by Curt Gathje and Carol Diuguid, Zagat Lead Editors
Downtown’s Bestia Named No. 1 Newcomer in 2014 Los Angeles Restaurants Survey; Sushi Spots Land the Top Food Awards; Sugarfish Scores Overall Popularity
September 26, 2013
Other Winners Include:
Asanebo
(Food),
The Belvedere
(Decor),
Mélisse
(Service),
Gjelina Take Away
(Best Buy)
The
results
of Zagat’s 2014 Los Angeles Restaurants Survey are now available on zagat.com and in local bookstores. Sushi tops the
Food list
for the fifth year running, as
Asanebo
unseats last year’s winner,
Urasawa
, for the No. 1 spot. Other Japanese notables in the Top Food category include
Sushi Zo
(No. 2),
Hamasaku
(No. 3) and
Matsuhisa
(No. 5). Meanwhile, the fast-growing
Sugarfish
empire from Sushi Nozawa chef-master Kazunori Nozawa is LA’s
Most Popular
restaurant.
Top Decor
and
Service
awards go to
The Belvedere
in the Peninsula Beverly Hills Hotel and Santa Monica’s
Mélisse
, respectively.
New to the top lists this year are Downtown’s
Bestia
, ranked LA’s No. 1
Newcomer
, and
Gjelina Take Away
– the casual offshoot of Venice’s popular
Gjelina
– pulling in the award for
Best Buy
.
On average, Los Angeles surveyors report eating 2.4 dinners out per week, spending an average of $38.62 per person, just under the national average of $40.53. Additional stats from the survey reveal that noise is the No. 1 dining irritant, with 76% of diners saying they avoid restaurants that are too loud.
Zagat.com and Google Maps feature 115 curated lists of Los Angeles restaurants designed to help users find the perfect place to dine. Brand-new lists in LA this year include "Tops by Occasion" across a variety of scenarios, from “
Anniversaries
” to “
Group Dinners
” to “
Lunch with your Agent
,” and location-specific lists around local landmarks like “
LA Live
,” “
Gallery Row
” and the “
Hollywood Walk of Fame
.” All of this year’s ratings and reviews are available on
zagat.com
, the Zagat app for
Android
and
iPhone
, and in guides available at local bookstores.
The Los Angeles Survey covers 1,499 restaurants as rated and reviewed by 19,694 avid diners.
Posted by Michelle Golden, Zagat Senior Editor
Bay Area Foodies Report Spending More Than the National Average While Welcoming Hot Newcomers in 2014 San Francisco Restaurants Survey
September 24, 2013
The
results
of Zagat’s 2014 San Francisco Bay Area Restaurants Survey are now live on zagat.com and in local bookstores. The Survey covers 1,495 restaurants in the San Francisco Bay Area, including the Wine Country, Silicon Valley and the Monterey Peninsula, as voted on by 17,505 avid diners.
One of the big stories this year is Alice Waters’ historic Chez Panisse, which reopened in June after suffering fire damage in March. But, as Chez Panisse (and its casual upstairs sibling, Chez Panisse Café) continues its fourth decade leading the locavore movement, a new crop of organic, sustainable and locally inspired Mexican restaurants has opened on both sides of the Bay, including El Gusano, Nido and Padrecito.
Looking for hot newcomers across the area? The Mission continues to sizzle with arrivals, including Trick Dog and 20 Spot, while the growing scene in NoPa (North of the Panhandle) welcomed The Mill and Wine Kitchen this year. Elsewhere, top chefs Charles Phan and Michael Chiarello have debuted Hard Water and Coqueta, respectively, and diners have welcomed first-time brick-and-mortar locations of food truck and pop-up restaurants such as Hillside Supper Club, Kronnerburger and B. Patisserie.
Perennial favorite Gary Danko (which celebrates its 15th anniversary this year) won big with surveyors, topping the
Food
,
Service
and
Popularity
lists for the fifth consecutive year, while the “extraordinary architecture” and “best views” at Sierra Mar, located in Big Sur, won for
Top Decor
.
According to our recent Dining Trends Survey, San Francisco surveyors revealed that they typically eat out 2.0 lunches and 2.2 dinners per week, for a combined average of 4.2 meals out per week, slightly less than the 4.4 national average, but local diners are spending more – $41.87 when eating at a restaurant for dinner, compared to the national average of $40.53.
Italian
continues to be the favorite cuisine among San Francisco surveyors, earning 22% of the vote, but when asked which cuisine diners want to see more of in their local area, 15% answered
French
.
When it comes to making reservations, 68% of the San Francisco voters typically book tables online, well above the national average of 52%. At restaurants that don’t take reservations, 52% of participants say they will wait no more than 30 minutes, while 6% avoid these places altogether.
Looking for local suggestions? Check out our editors’ lists for best restaurants, now on zagat.com and Google Maps. Whether you’re grabbing a
bite before the Giants game
, planning
brunch with friends
or even taking a trip to
Napa
or
Sonoma
, our curated content will guide you toward exceptional experiences for any occasion.
To access all of this year’s ratings and reviews, check out
zagat.com
, download the Zagat app for
Android
and
iPhone
, or purchase the print guide, available at local bookstores.
Posted by Cynthia Kilian, Zagat Lead Editor
New Zagat 2014 Boston Restaurants Survey Shows Major Changes Among the Top Restaurants
September 11, 2013
The
results
of Zagat’s 2014 Boston Restaurants Survey are now live on zagat.com, covering 1,207 restaurants in the Greater Boston Area. Based on the collective opinions of 8,514 avid diners, the survey shows that the resilient dining scene has welcomed a healthy batch of newcomers while celebrating long-held local favorites.
Some shakes-ups were seen among the
Top Food list
, with the North’s End’s
Neptune Oyster
taking top honors (up from No. 4 in the last survey), followed by another seafood restaurant,
Island Creek Oyster Bar
, which was previously unranked. The rest of the Top Food list includes perennial favorites like
Oleana
(No. 3),
Lumière
(No. 5) and
Hamersley’s Bistro
(No. 9), as well as some restaurants new to the top ten this year –
Craigie on Main
(No. 4, previously No. 15),
Life Alive
(No. 6, previously unranked),
No. 9 Park
(No. 8, previously No. 17) and
Il Capriccio
(No. 10, previously No. 32).
In other major categories, Jamie Mammano’s “breathtaking” Back Bay Italian,
Sorellina
, wins for
Top Decor
, while Barbara Lynch’s
Menton
repeats atop the list for
Service
. This year’s
Most Popular
restaurant in Boston is
Abe & Louie’s
. A few of this year’s notable newcomers include
Asta
in Back Bay,
Tavern Road
in the Seaport District and
Bronwyn
in Somerville, as well as
BoMA Restaurant + Bar
and
Cinquecento
in the South End.
According to the results of our Dining Trends Survey, Boston diners typically eat out 3.7 times per week (for lunch and dinner combined), and report spending an average of $44.19 per dinner. What irritates diners most? Noise – it tops the list with 23% of the vote, followed closely by service (21%) and prices (18%). However, one thing diners do not find irritating is taking pictures of their food and/or their companions – 83% of diners say its “ok in moderation” or “perfectly acceptable.” On the flip side, 60% find it “rude and inappropriate” to text, tweet, call or e-mail from the table.
In the wake of April’s Boston Marathon bombings, local restaurants have proven resilient and charitable, with many reopening for business and others making donations to aid recovery efforts or hosting charitable events. As the city looks forward to next year’s marathon, our editors have compiled a list of restaurants with a unique vantage point along the
Marathon route
, as well as more than 100 other Zagat lists, available through Google Maps, to help diners discover the city – everything from “
Student Hangouts
” and “
Freedom Trail Restaurants
” to restaurants for when you’re “
Shopping in the Back Bay
.”
To access all of this year’s ratings and reviews, check out
zagat.com
, download the Zagat app for
Android
and
iPhone
, or purchase the print guide, available at local bookstores.
Posted by Bill Corsello and Emil Ross, Zagat Senior Editors
London’s Top Zagat-Rated Restaurants Are Revealed
September 10, 2013
The
results
of the Zagat 2014 London Restaurants Survey are now available on zagat.com! This year, The
Waterside Inn
in Bray not only earns top ratings for
Food
, but also adds
Top Service
to its awards; in London-proper, those honors go to
Yashin Sushi
and
The Ledbury
.
Sketch – The Lecture Room & Library
earns the
Top Decor
rating,
The Wolseley
is again voted
Most Popular
and
Masala Zone
ranks as the Most Popular chain. The survey covers 1,290 eateries in London and the surrounding areas as voted on by 10,271 surveyors.
On average, London surveyors report eating out 3.7 meals per week – 1.7 times per week for lunch and 2.0 times for dinner. Italian cuisine is favoured according to 23% of surveyors, followed by Japanese (17%) and last year’s runner up, French (14%). In fact, 18% of London diners declare that they they would prefer to see even more Japanese restaurants popping up in the near future, supporting Japanese’s rise in the ranks this year from third to second favourite cuisine.
Additional trends from the survey reveal that service is the No. 1 dining irritant (30%), with the main service complaints relating to slow service, inattentive and rude staff. Diners’ second largest irritant was prices (24%), with surveyors reportedly spending an average of £37.35 per person for dinner out in London.
Zagat.com features more than 100 lists of London restaurants, compiled by our local editors, and is designed to help users find the perfect place to dine. Brand-new lists in London this year include "Tops by Occasion" across a variety of categories, from "
Curing a Hangover
" to "
Dinner with Your Parents
", and holiday-specific lists like "
New Year's Eve
". All of this year’s ratings and reviews are available on
zagat.com
, the Zagat app for
Android
and
iPhone
, and in guides available at local bookstores.
Posted by Neil Fazakerley, Zagat Senior Editor
The 2014 Chicago Restaurants Survey Results Are Live on Zagat.com
September 4, 2013
The Zagat 2014 Chicago Restaurants Survey
results
are in! With a surprising upset in the
Top Food
category, Japanese favorite
Katsu
took the top spot, followed by Paul Virant’s
Vie
. Grant Achatz’s
Next
not only won for
Service
, but also came in third for Food, followed by older sibling
Alinea
, which slipped from the number one spot to fourth place.
Shanghai Terrace
at the Peninsula Hotel won for
Top Decor
. The survey is based on the opinions of 7,634 avid diners who collectively rated and reviewed 1,147 Chicago restaurants.
This year’s survey reveals that Chicago diners strike a balance between old and new habits, embracing mobile technology while respecting the basics of dining etiquette. Whereas only 16% of diners nationwide make reservations online using smartphones, 20% of tech-savvy Chicagoans do so. However, once in a restaurant, 57% of Chicagoans feel “it’s rude and inappropriate” for those mobile devices to be used for texting, tweeting or talking at the table, up from 52% in 2012.
Zagat.com features more than 100 lists of Chicago restaurants, compiled by our local editors, and is designed to help users find the perfect place to dine. Brand-new lists for Chicago this year include “Best Buys” across a variety of categories, “
Craft Beer
” and “
Craft Cocktails
,” satisfying diners’ demand for artisanal drinks, as well as “
Chicago Icons
” featuring restaurants that have achieved a remarkable longevity.
All of this year’s ratings and reviews – as well as lists from “
Bachelorette Party
” to “
Brunch with Parents
” – are available on
zagat.com
, the Zagat app for
Android
and
iPhone
, and in guides available at local bookstores.
Posted by Emily Rothschild, Zagat Senior Editor
We’re listening: easier search and more markets
August 6, 2013
Following the launch of the new
zagat.com
, we listened to your feedback and made some important updates. We've incorporated more of our existing restaurant and nightlife content and made it easier to access our robust search filters. You can see these changes on our site today (and coming soon to our Android and iPhone app).
In addition to being able to refine your search area using the map, we’ve added back the “Neighborhoods” filter and offer easier access to advanced search filters such as “Cuisines” and Zagat ratings. These can all be seen on the search results page or by clicking “Places” in the main navigation bar.
While we work on expanding our coverage to additional locations and categories like hotels and shopping, we now provide access to our existing ratings and reviews in a total of 40 markets – from Las Vegas to Long Island. You can access them all on
this page
, which can be found through the location selector pull-down.
Thanks to our loyal and passionate users for the helpful feedback. There's still more to come, so stay tuned for additional updates. We’ll keep listening, and you can always send us your suggestions at
feedback@zagat.com
!
Posted by Dan Entin, Zagat Product Manager
A new Zagat for finding the very best places
July 29, 2013
Today we’re launching a new Zagat
website
and mobile app for
Android
and
iPhone
that puts the very best restaurants and nightspots right at your fingertips. And for the first time, our trusted Zagat ratings and reviews are available for free with no registration required.
The new Zagat features the latest news and video content from our expert local editors, curated lists (think “
10 Hidden Restaurant Gardens Around DC
”), powerful search and map-based browsing to help you find the local gems.
These days, the challenge in deciding where to go is not about about a lack of information or user reviews, but finding accurate information and
trusted
opinions so you can quickly make informed decisions. Through our digital products—and the Google products you use every day like the new
Google Maps for Mobile
—you can rely on Zagat’s curated lists and summary reviews to cut through the clutter so you can find the perfect spot.
The new Zagat covers restaurants and nightlife in nine cities, and over the coming months we plan to expand to 50 U.S. and international destinations and cover shopping, hotels and other places of interest. We know that many of you are eager to have continued access to our content in these markets, so in advance of this expansion, we'll soon make our existing ratings and reviews available on Zagat.com.
For more than 34 years we’ve been surveying passionate locals about the places that matter to them most. This is the foundation on which Zagat was built—and we hope that through our featured surveys on Zagat.com, you’ll continue to share your opinions with us as you rate and review the places you visit.
Posted by Gannon Hall, Group Product Manager and Head of Zagat
Nina S. Zagat Decorated as an Officier of the Légion d'Honneur
June 19, 2013
Nina S. Zagat, co-Founder and co-Chair of Zagat Survey, was honored last night as an Officier of the Légion d'honneur on behalf of the President of France by France’s Ambassador, Francois Delattre. This prestigious award is bestowed by the Government of France upon exceptional individuals who have made major contributions to France and to French culture. It is unusual for the award to be presented to a non-French national.
Read more »
The Best-Looking Restaurants in 13 U.S. Cities
June 13, 2013
View Larger Map
, Check out 360 degree views of Menton in Boston above
By Zagat Staff
Whether you’re planning an upcoming family celebration, business dinner or romantic evening, picking the right restaurant can be a key factor for a successful experience. For the occasions that call for the best-looking spaces or perhaps a sweeping view of your city, we've compiled a list of restaurants with the highest scores for Decor in cities around the country.
Complementing the Zagat scores and reviews, which paint a picture of what to expect, is interactive, 360-degree imagery and photos available through Google Maps, that enable you to take a virtual tour of the restaurants before you decide to make a reservation.
Check out the slide show below, and
see inside
to view the “elegant, sophisticated setting of earthy greens, grays and wood tones” at Barbara Lynch’s
Menton
in Boston, the “breathtaking rococo interior” of Dallas’
French Room
and the “perfect coastal views” of Long Beach’s
Sir Winston’s
, among others. And be sure to share your restaurant opinions by posting a review on
Google+ Local
.
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Zagat’s 2014 Paris Restaurants Guide Has Arrived!
May 22, 2013
Copyright:
Moyan Brenn
Zagat is your guide to finding “the very best places for every occasion.” For over three decades Zagat has combined the power of user-generated content with the precision of expert editors to bring you accurate information about the places that best meet your needs. Curated reviews incorporating quotes from real users and multidimensional 30-point ratings are central to the Zagat experience.
Today marks the release of Zagat’s 2014 Paris Restaurants guide covering 822 restaurants as voted on by 9,692 avid local diners who shared their experiences with us. The updated guide reflects significant changes to the dining scene since our last survey, and includes approximately 115 new additions. In addition to exciting new arrivals such as La Dame de Pic, Le Sergent Recruteur and Miss Ko, the guide includes a series of new lists to help you find the city’s most exceptional places in a variety of categories:
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Zagat: Helping You Find Exceptional Places with Google
May 15, 2013
Today, Google announced the new
Google Maps
at our annual
Google I/O
developer conference. In addition to delivering a tailored map for every person and place, the local search experience features a new 5-star rating system offering quick readability to help you make informed decisions, fast, while providing nuanced fidelity with a 1.0 - 5.0 decimal score.
The Zagat reviews you’ve come to love and trust are still available throughout Google, and of course you can still enjoy all the great ratings, reviews and specialized lists on Zagat.com and in the Zagat mobile app. Now you have the best of both worlds to help you make quick, informed decisions: expert curated user reviews from Zagat plus the opinions of friends and other Google users.
And this is just the beginning. We have quite a bit in store for the next generation of Zagat within Google. In the coming months, Zagat will highlight the most notable places across the Google products you use everyday, like Maps, Search and Google+. Zagat rated places will feature Zagat reviews and curated lists like “8 Best Burritos Around San Francisco” (my personal favorite) to help you find the perfect spot. Our goal is to be the trusted, go-to source for discovering the world's most exceptional experiences.
We’re excited to be entering this next phase in the evolution of Zagat and look forward to helping you discover great places everywhere.
Gannon Hall, Group Product Manager and Head of Zagat
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